parsnips and beets

Roasted Parsnips & Beets With Feta & Herbs

Roasted Parsnips & Beets With Feta & Herbs
 
Author: 
Recipe type: Side Dish
Cuisine: Eclectic
Prep time: 
Cook time: 
Total time: 
Ingredients
  • 3 Beets
  • 3 Parsnips
  • Feta Cheese
  • 1 tsp chopped fresh basil
  • 1 tsp chopped fresh oregano
  • 1 tsp chopped fresh thyme
  • 2 oz feta cheese, crumbled
  • 3 Tsp olive oil
  • 1 tsp salt
Instructions
  1. Preheat oven to 350 degrees
  2. Coarsely chop beets and parsnips
  3. Salt lightly
  4. Cook for 45 minutes or until tender
  5. Heat oil in pan
  6. Add basil, oregano, and thyme and turn off heat
  7. Place the roasted parsnip and beets in a dish, toss the feta on top, drizzle the oil over the whole thing, and top with the wilted herbs

 

Helpful Products:

Royal Albert Old Country Roses 50-ounce Covered Vegetable Dish
Womens Potato AF Funny Potatoes Starchy Vegetable Side Dish T-Shirt Medium Kelly Green
4pc Magnetic Toolbox Tray Set Tool Box Cabinet Side Shelf Storage Van Workshop

Leave a Reply